Hi, I’m Rachel, Founder and Head Bong Vivant at Smoke Sip Savor!

After spending more than a decade working in the wine and spirits industry, I made the jump into the world of plants in 2016, where I began leading conversations and creating experiences around psychedelic plants’ place in the culinary, hospitality and beverage worlds. My work has included milestones such as hosting the first hemp dinner at the legendary James Beard House with my company Altered Plates; speaking on the topic of psychedelic hospitality at SXSW; and working with the L.A. Spirits Awards to launch the first professionally judged hemp-infused beverage competition, High Spirits Awards, in 2023.

I believe in building bridges between the plant and traditional hospitality industry, so much of my work is focused on educating hospitality professionals through content and experiences that give insight into the category and demonstrate how, when, and why they may integrate these products into their own programs. I will be bringing an educational Salon Series across the country in 2024 to continue educating traditional hospitality professionals on this emerging and important category.

Over the years, I’ve also enjoyed working directly with consumers to guide them in their plant medicine journey. After years of being asked for recommendations and information about the best products in the market, Smoke Sip Savor will be launching a curated selection of products available for delivery to consumers in select parts of Los Angeles in 2024.

Read more about my work on LinkedIn, and follow me on Instagram for adventures in plants, drinks, and dining.